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Malolactic fermentation is carried out and the wine is then aged on fine lees for 6 to 12 months
but the quality of the fruit reveals itself with
dark red fruits
Grown in the foothills of the Snowy Mountains
It offers expressive aromas of ripe red berries
Frederic Mabileau Rouilléres Ross Hill Malolactic fermentation is carried outFrdric Mabileau Rouillres 2023 opens with pure, lifted aromas of redcurrant, raspberry, and crunchy cherry, accented by violet, graphite, and a gentle herbal freshness that reflects the domaines biodynamic farming and the sandygravel soils of the Rouillres parcel. The palate is bright, supple, and finely textured, offering juicy redberry fruit supported by lively acidity and ultrafine tannins that keep the wine energetic and precise. Subtle notes of
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